Top 10 Dishes you
must try when in India
If you are a Foodbeast then this is for you...
As a wise person once said that "there is no love more sincere ,than the love for food". Our India is popular for its world famous spices .. As our country 🇮🇳 is blessed with too much of diversity , culture and traditions , food have became a common link between all..
I have putted some of our traditional dishes in the spotlight and tried my best to give you the best way for the top tastes before you say goodbye to India ...
1.chole bhature
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Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.
Masala dosa is a popular South Indian dish. Dosa is a very tasty dish that you can eat anytime. it originated in Karnataka . Although a lot of dosas are made, masala dosa and plain dosa are the most preferred.
In India there are too much varieties in dosas.
It is a very heathier food.Today Dosa has gained so much of popularity that it is also found in many parts of the world...
4. Litti Chokha
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Litti Chokha is a traditional complete meal from the state of bihar made with wheat flour and tomato curry. it is a healthy round shaped meal made in a traditional oven and served with loads ghee and choice of chokka curry.
It is also served as a starter or side course in the wieddings .It has gained a worldwide popularity..
5.Vada Pav
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A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.Samosas are a popular snack in the local cuisines of the Indian subcontinent.It is Is fried in refine. Samosa is commonly served with chutney and ketchups.
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Idli, is a traditional breakfast in many South Indian Households. Idli is basically a ‘Steamed Rice Cake’ prepared with fermented batter of Rice and Urad Dal |
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This simple Indian dish consists of red beans (rajma) and cooked rice (chawal). Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. This dish makes for a complete vegetarian meal that is suitable for lunch or dinner.
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